Sweets

Kajukatli, Motichur Ladoo, Boondi Laddu, Besan Barfi, Khoya Barfi, Milk cake, Jalebi many more…

Namkeen

Naylon sev, Mild sev, Hot Gathiya, Hot Papdi, Mild Papdi, Fulwadi, Chevado, Fafda many more…

Pan & Ice Dish

Kalkatti Pan, Sada Pan, Masala pan, Fire pan many more…

Chushki Gola, Ice Dishes many more…

Indigo Restaurant

DISCOVER OUR STORY

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

Apart From The Best In India And Chinese Cuisines, The Indigo Restaurant offer An Exclusive Treat Of Soups & Starters. Chaat &Curries That You Will wish.The Mouth-Watering Starters Make Way For A Memorable Meal experience. Delicious Dessert And Exclusive Mock tails Add To Your Fine Dining. he Best Has Now Been Bettered As You Can Now Taste A Blend Of exclusivity And Warm Hospitality At This Very Venue indigo Restaurant- Impeccably The Best!

Pan

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Ice Dish & Sugar cane

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Chaat Dishes

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Egg Dishes

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Punjabi Dishes

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Indo Chinese

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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Dilip Dhaduk

CEO & HEAD CHEF

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Ajay Modha

HEAD CHEF

Hemal Bokhani

HEAD CHEF

Sarah Willson

HEAD CHEF

“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF

“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.